7 Tips by John Deschauer for Tomato Harvest
This summer, you feasted on the delicious tomatoes from the garden. For even more taste, there are little tips to increase the flavor of your fruit on the one hand, but also to make your harvest grow and extend the season according to John Deschauer.
You should know that the amount of water, the light, and the degree of ripeness at harvest have an important influence on the taste of the tomato, in particular on its sweet flavor. So that the tomatoes have taste, remember to take care of the watering, and to avoid diseases as much as possible.
The tomato is very rich in water (90% of its composition) and is one of the most hydrating foods. This is why this fruit is so popular in summer.
The tomato is the essential fruit of the summer! To increase your harvest in the garden, the editorial staff gives you 7 good tips by John Deschauer.
1. The banana peel trick
Your tomato plants will be more vigorous if you place three to four banana peels in each of the planting holes.
No, you don't have to eat the bananas all at once! You can keep your peels in the freezer to reuse them in your garden later.
When you put your young plant in the ground, cover the peels in the planting hole with a mixture of dry leaves, manure and soil. The banana peels will act as a progressive fertilizer, releasing potassium and mineral salts into the soil.
2. Put your corn cobs aside
Store your corn on the cob and peelings to allow your tomato plants to grow in a dry environment.
Place 10 to 12 centimeters of corn peelings at the bottom of the planting hole and cover everything with a layer of cow manure.
Next, cover the planting hole with soil after planting the young shoot, being careful not to mix the three layers.
After building up moisture, corn peels will help hydrate the roots of your tomato plant on hot summer days.
3. Solar reflector
On a hot day, wrap aluminum foil around the base of your tomato plants, glossy side out, and hold the assembly in place with a few rocks.
The aluminum foil will effectively reflect the sun's rays outward, lowering the soil temperature by nearly 10%, thus protecting the plant's roots from drought.
4. Ladder support as John Deschauer advised
When you grow tomato plants in neat rows, it may happen that they stop growing after a certain point. If necessary, try to use a ladder rack painted to your taste as a decorative trellis.
Place your seedlings 7.5 to 10 centimeters (three to four inches) from each of the support legs.
Hang the shoots from the ladder as they grow. The branches of the plants will be supported by the rungs and legs of the ladder as the ladder continues to mature, preventing the tomatoes from touching the ground and risking rotting.
5. Magnesium sulfate
Blossom end necrosis, the nightmare of many gardeners, is often caused by calcium deficiency.
Prevent disease by adding 125 mL of magnesium salt to the bottom of each planting hole in your bed.
Cover the salt with a thin layer of soil after putting your seedlings back in the ground.
Magnesium sulfate assists in the transport of calcium to the ends of the plant and to the fruits. In addition, it helps in the assimilation of sulfur and phosphorus.
6. Urban farmers
Do you live in an apartment in the city and don't have enough space to grow tomatoes? If the building regulations allow it, hoist a hay bale on the roof and you will have a nitrogen-rich space that generates as much heat as a compost pile.
A large number of garden businesses sell bales of hay, especially in the fall.
Water your ball daily at the start of spring, so as to start warming up.
After the hay bale breaks down into compost (a process usually taking seven to eight weeks), it will have cooled down enough for you to start planting your seedlings.
According to Deschauer, plant two poles in your bale and place your seedlings on either side of them. Daily watering will allow your plants to grow continuously for the remainder of the season.
7. Easy to handle
To make your small tools easier to spot when working on your tomato patch, paint the handle in bright colors — like neon orange.
That way, you won't waste time looking for the trowel you forgot two rows behind you under the blossoming tomato plant.
These easy-to-apply little tips by John Deschauer will help keep your tomato plants strong and healthy, so you can enjoy juicy, sweet tomatoes all season long.